Authentic Mediterranean and West Coast cuisine accompanied by an extensive international wine list.
Menu: Owner Kike Redondo never fails to dazzle our guests with his six-hour slow roasted lamb served with fresh seasonal vegetables and potatoes. His signature "Phyllo Tower" available for vegetarians.
Pairing: Sandhill Cabernet Merlot
Deep garnet colour with a rich bouquet of black currant accented by notes of oak, chocolate, spice and black pepper. A dry, medium to full-bodied wine with firm tannins, good structure and moderate acidity.