This tour includes a visit to one of North America's most impressive wine cellars where you are taught the history of Champagne sabering. One lucky guest will then take the sword and chop the top off!
Menu: Melissa Craig, Canada's best chef in 2008, prepares a creative 3 piece tasting plate that is often ocean inspired.
Pairing: Sumac Ridge Stellar's Jay Brut
This food forward sparkling wine is a blend with Chardonnay giving fruitiness, Pinot Blanc lending softness, and Pinot Noir adding structure.