True Alpine cuisine that emits the beautiful and majestic mountains of Whistler.  From Swiss cheese, chocolate and savoury fondues, to pork schnitzels with spaetzle, and more.

Menu: Bavarian spaetzle pasta prepared with onion, garlic, emmental and gruyere cheese then topped in a delicious bacon and wild mushroom sauce and sided with some seasonal grilled vegetables.

Pairing: Jackson Triggs Proprieters' Reserve Viognier

Displaying brilliant gold colours and inviting aromas of lush tropical fruit and white pepper.  On the palate, spicy mandarin orange, citrus and pear flavours lead to a crisp buttery finish.

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