This guided walking tour features 4 delicious courses at 4 award-winning Whistler restaurants. Included is a visit to an impressive 15,000-bottle wine cellar where guests learn to saber champagne.
SPO7EZ WINTER FEAST
- Adult Ages 18+
- Child Ages 5-11
- Toddler Ages 4 and Under
A GROUP DINING EXPERIENCE UNLIKE ANY OTHER!
Experience a culinary journey at the Squamish Lil’wat Cultural Centre that blends traditional ingredients and food preparation with modern plates. Cultural Ambassadors in regalia share songs and stories from Squamish Nation and Lil’wat Nation throughout.
To learn more about our two distinct cultures, access the Great Hall and exhibits (including a fifteen-minute film) to delve deeper into our stories, shared territories, and living heritage.
5:15pm – Doors open to Guests, passports/ID checked
5:30pm – Cultural Ambassador invites the group to join at the Welcome Figure and sing Chief Jimmy Jimmy
5:35pm – Movie plays in Theater
5:50pm – Cultural Ambassador takes guests on a guided tour through museum
6:30pm – Guests taken downstairs to the Gift Shop / shown their seats in the Istken
6:30pm – Bar Opens in Istken
6:45pm – Opening introduction welcome song and a feast blessing from the Spo7ez Performance Team
6:55pm – Buffet Opens and tables called up individually to visit food stations
7:15pm – Spo7ez Performance Team shares 2 songs
7:25pm – Dessert served
7:45pm – Spo7ez Performance Team shares 2 songs with closing remarks and offer a photo opportunity with guests
8:00pm – Food stations close & last call at the bar and gift shop
8:30pm – Gift Shop & Bar closes
9:00am – Evening wraps up and guests leave
Cash Bar (available during dinner)
Indigenous World Wine Red & White – Bottle $55 | Glass $12
Local Craft Beer, Cider & Coolers – $9
Pop & Soda – $4
Comprised of locally-sourced ingredients and Indigenous-inspired plates.
THE MEADPemberton Smashed Potatoes (Vegan, Gluten Free)Caramelized onions, garlic oil & herbsBeet & Kale Salad (Vegan, Gluten Free)Roasted apples, cranberries, toasted pecans, homemade berry vinaigrette
THE OCEANWinter Ale Steamed Clams (Gluten Free)Nelson Faceplant Ale, bacon, roasted garlic & seaweedWest Coast Cedar Plank Salmon (Gluten Free, Dairy Free)Maple glaze, citrus
SLCC INDIGENOUS INSPIRED CUISINE
Caramelized Onion & Sage Bannock (Vegetarian)Venison Stew (Dairy & Gluten Free)Wild mushrooms, parsnip, rosemaryDESSERT
Apple & Pear Crumble (Vegetarian)
Xusem Whipped Cream
Hot Apple Cider