- All ages Ages All ages
- 3.5 hours Duration 3.5 hours
This guided walking tour features 4 delicious courses at 4 hidden gem Whistler restaurants. All the restaurants are a close walk, so it’s a great way to explore the Village.
Quick Details
Intimate tour groups of no more than 10ppl (for tours to operate we need a minimum of 3ppl)
Enjoy some of the best Whistler has to offer on our Fine Dining Tour
This guided, fine dining walking tour features four delicious courses at four award-winning Whistler restaurants. Included is a visit to an impressive 15,000-bottle wine cellar where guests learn to saber champagne. If you are looking to treat yourself to Whistler’s best, this is the tour for you.
Along the way, your guide will enhance the experience with their local knowledge and enthusiasm for the wonderful restaurant dining scene in Whistler.
Guests will also collect a playing card at each venue with prizes for the best poker hands at the last stop (no experience necessary).
Tour price includes a 4 course progressive meal, guide, all applicable restaurant taxes as well as gratuities for restaurant servers.
SAMPLE TOUR MENU
OPTIONAL WINE PAIRING PACKAGE
We first serve a glass of BC sparkling wine after one of the guests sabers open the bottle with a sword at the first restaurant. The next two restaurants serve a 3oz glass of your choice between a red or white wine and we finish with a full drink of choice (either BC craft beer, BC wine or ice wine) at the final restaurant.
The $45 + GST includes all liquor taxes & gratuities which makes it great value for guests wishing to have wine with their dinner. For any additional wine or drinks, the guest can purchase directly from the restaurants.
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Crystal Lodge Lobby
A great hotel located in the heart of the Village Stroll, between the BC Liquor Store and Lululemon, downstairs on back side of building.Please feel free to wait on the couches right in front of you as you enter through the lobby doors. Your Tour Guide will meet you there from at 4:45pm for an overview of the tour alongside other tour guests!*Tour itinerary, restaurants and menu are subject to change at any time. Below is a sample tour itinerary
Stop 1
Bearfoot Bistro
Melissa Craig, winner the 2008 Canadian Culinary Championships, prepares a delicious seasonal amuse bouche tasting plate to be enjoyed following a wine cellar tour and sabering (chopping bottle open).Wine Pairing: Glass BC sparkling wine
Stop 2
Hy’s Steakhouse
Choose between a Prime Beef Slider, OR Hy’s famous Vegetarian Meatloaf, OR their Seared Tuna for the tour appetizer.Wine Pairing: 3oz glass BC red or white
Stop 3
Quattro
Full main course choice of Pan Roasted King Salmon with shellfish risotto, cavalo nero & shellfish succo, OR; Honey Glazed Brohm Lake Duck Breast with truffle polenta, summer vegetables & marsala succo, Or; Fusilli Tartufati with local wild mushrooms, truffle cream, sage & pecorino. The Fusilli Tartufati is available for vegetarians.Wine Pairing: 3oz glass BC red or white
Stop 4
Firerock Lounge
Finish the evening with Chef’s artisan cheese plate accompanied with local craft jelly. Guests often kick back in the lounge atmosphere for coffee, tea or cocktails following the tour.Drink Pairing: Full BC craft beer or BC red or white wine; OR 1oz glass BC icewine
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- Any guest purchasing the wine pairing must be 19+ and will need to show ID at beginning of the tour.