- 3.5 hours Duration 3.5 hours
- All ages Ages All ages
This guided walking tour features 4 delicious courses at 4 hidden gem Whistler restaurants. All the restaurants are a close walk, so it’s a great way to explore the Village.
Quick Details
Enjoy some of the best Whistler has to offer on our Fine Dining Tour
This guided, fine dining walking tour features four delicious courses at four award-winning Whistler restaurants. Included is a visit to an impressive 15,000-bottle wine cellar where guests learn to saber champagne. If you are looking to treat yourself to Whistler’s best, this is the tour for you.
Along the way, your guide will enhance the experience with their local knowledge and enthusiasm for the wonderful restaurant dining scene in Whistler.
Guests will also collect a playing card at each venue with prizes for the best poker hands at the last stop (no experience necessary).
SAMPLE TOUR MENU
OPTIONAL WINE PAIRINGS - $35+TAX
We first serve a 3oz glass of BC sparkling wine after one of the guests chops open the bottle with a sword at the first restaurant. The next two restaurants serve a 3oz glass of your choice between a red or white wine and we finish with a 1oz glass of BC’s famous icewine at the last restaurant.
The price associated gratuities which makes it great value for guests wishing to have wine with their dinner. For any additional wine or drinks, the guest can purchase directly from the restaurants.
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Crystal Lodge Lobby
Hotel in the middle of Village, between BC Liquor Store and Lululemon, downstairs on back side of building. Have a cocktail before the tour starts in Basalt Lounge above lobby.*Tour itinerary, restaurants and menu are subject to change at any time. Below is a sample tour itinerary
Stop 1
Bearfoot Bistro
Melissa Craig, winner the 2008 Canadian Culinary Championships, prepares a delicious seasonal amuse bouche tasting plate to be enjoyed following a wine cellar tour and sabering (chopping bottle open).Wine Pairing: 3oz glass BC sparkling wine
Stop 2
Hy’s Steakhouse
Choose between a Prime Beef Slider, OR Hy’s famous Vegetarian Meatloaf, OR their Black & Blue sashimi grade Ahi Tuna for the tour appetizer.Wine Pairing: 3oz glass BC red or white
Stop 3
Quattro
Full main course choice of Salmone Arrostito with rye gnocchi, guanciale & fava beans, OR Fusilli Tartufati with local wild mushrooms, truffle cream & sage, OR Brome Lake Duck with creamy polenta, asparagus & agrodolce. The Fusilli Tartufati is available for vegetarians.Wine Pairing: 3oz glass BC red or white
Stop 4
Rocky Mountain
What local dining tour would be complete without a stop into the only chocolate shop in Whistler where the products are freshly made. Guests enjoy a delicious piece of homemade ice cream.Stop 5
Firerock Lounge
Finish the evening with Chef’s artisan cheese plate accompanied with local craft jelly. Guests often kick back in the lounge atmosphere for coffee, tea or cocktails following the tour.Wine Pairing: 1oz glass BC icewine
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- Any guest purchasing the wine pairing must be 19+ and will need to show ID at beginning of the tour.