Whistler Dining Tours
Monk's Grill
Fresh market ingredients & the imagination of executive chef Shaun Anderson, takes this contemporary steakhouse to a higher level.
Menu: Chef prepares a delicious tasting plate of fried goats cheese and fresh bruschetta with an herbed crustini and pita bread.
Pairing: Mimosa - Sumac Ridge Stellar's Jay Brut with OJ.
There is no better way to slide into an afternoon that with this food forward sparkling and a little vitamin C!
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