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Whistler Dining Tours

 

Finer Things Tour 

 
This tour features 4 delicious courses at four award winning Whistler restaurants (listed in left navigation bar).  Included is a visit to an impressive 15,000-bottle wine cellar where guests learn to saber champagne.  If you are looking to treat yourself to Whistler's best fine dining, this is the tour for you.
 
Tour Departs: Early Evening (contact us for details)
Tour Price: $109.99 - incl. Gratuities for all Restaurant Servers
Wine Pairings: add $29.99 - incl. Gratuities and 10% Liquor Tax
 
Menus can be altered to accommodate vegetarians and most dietary requests.  Click on the restaurants to the left for photos and menu details.  Please note that menus and restaurants are subject to change upon availability.   
 
Download Printable PDF MENU

Whistler Bearfoot Bistro Sabering

Finer Things Sample Menu

* Menu can be altered for most dietary requests
** Images may vary slightly from actual plates
Whistler Restaurant Food  

Bearfoot Bistro

Melissa Craig, Canada's best chef in 2008, prepares a creative 3 piece tasting plate that is often ocean inspired.
Whistler Dining                  

Hy's Steakhouse

Served is a Cajun crusted blackened Ahi tuna or a beef tenderloin teriyaki garnished with sesame seeds. Curried lentils with cream cheese in a phyllo pastry available for vegetarians.
 Quattro Whistler Seafood Cropped  

Quattro Restaurant

Full main course choice of veal scaloppine with bocconcini, tomato, and basil or a wild Pacific salmon topped with dungeness crab in a sweet corn saffron sauce. Both sided with a signature Quattro pasta. Vegetarian pasta dish available.
The Mountain Club Dessert  

Mountain Club

Pastry wrapped molten cheesecake, dusted with cinnamon in a lemon-vanilla bean reduction. Accompanied by pistachio shortbread. (Photo is actually the cheesecake from the summer menu)